Local Restaurant Businesses during Covid 19

When Covid 19 started, many restaurants were forced to close for the customers' and staffs' safety. According to an Australian Centre for International Agricultural Research stated by Anton Simon M. Palo, Mercedita A. Rosetes and Donna P. Cariño , Covid 19 has a great impact in health and critical supply- chain disruption in terms of food demand and consumption. It affects the production, distribution, and demand. Health and safety protocols may reach a scientific level. External drivers or deliveries has an important role in the food availability that provides the needs of the people during today's pandemic. Technology became a resource for restaurants to continue their businesses in the midst of pandemic.