Hey yall I’m gonna be a green deckhand here soon. Been told by friends of mine in this industry that I better learn how to cook and do bitch work. And that’s no problem, I’m a big boy, and a great cook. But I’ve also recently lost 50lbs and am really big on high protein clean meals. Meat and veggies, healthy carbs etc. I’m sure it’s always gonna be dependent on the crew and the guys on the boat. I can make great food, but when it comes to stocking and what not I believe that’s up to the first mate if I’m not wrong. I’m the new guy the last thing I’d ever expect or want is anyone to workaround eating habits. But if I’m cooking I’d like to provide my co workers with a decent standard of eating. Any advice on this situation?