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Firecrackers
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Looking at making firecrackers using a microwave. 1. There is a method that said you should heat up the peanut butter on crackers in the microwave for 30 seconds, then add your greens into the butter and wrap in tinfoil and let sit. Does this work? 2. Anyone microwaved with the greens inside and then wrapped in tinfoil and let sit, do I wrap the cracker in something when in the microwave and after its done wrap it in tin foil. Cheers
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