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The way the Chili Onion Crunch has me in a chokehold right now is absurd. It’s my new favorite thing!!
Naturally, I took everyone’s recommendations on here: cooking eggs in it, eating it on a high-protein bagel with cottage cheese, eating it on the crispybread. I even put it on my hard boiled eggs. Yum.
If you like spice and a crunchy texture in an oil-like sauce - this is gold!
I did try the new seasoning and did not enjoy it as much, personally.
10/10 recommend. I’ve already bought a second (backup) jar.
Would love to hear what else you all enjoy this with!
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- 5 months ago
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