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The diamond in the rough I did not want to tell you about, but I feel obligated. Gwen. Curtis Stone’s restaurant in Hollywood.
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This is my greatest new find. Walking distance from where I work. I’m only onsite twice a week, but try to grab a box for one of those days. I’ve been lucky enough to get three now.

Let me say the boxes are NOT all created equal. Had my second box been my first, I may not have returned (half full, no bread bonus). But my first and most recent third box have been amazing. A full box of goodies with a loaf of bread on the side. I actually don’t even need that side loaf, just the full box is what I’m looking for. The bread is going in my freezer for another time, though I appreciate it immensely.

But let me talk more about the goodies. They make these deliciously amazing individual dinner pies. They have five kinds, four meat, one veggie. I have now experienced 3 different ones. One of these have been put inside each box (they sell from $15-18 each!! Thank you TGTG for allowing me to try things I otherwise never would be able to). These. Are. Amazing. Dinner by itself or added veggies and sides for a complete meal. The other pastry items have also varied. The sausage rolls are excellent! And my hunny rolled his eyes into the back of his head when he ate the cinnamon bun that he overheated in the microwave, melting all the icing, but scooped it up and was in heaven.

Everything has been as amazing, as this Michelin star restaurant that I can’t afford deserves (but have started following on social media, because one day… you never know…). Side note. I didn’t take pics of the previous two boxes. And this one is missing one sausage roll that I may have or may not have eaten…

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1 year ago