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I no longer tip if I'm standing while ordering, I have to retrieve my own food or it's a to go order. I'm not tipping if I have to do the work.
I'm also only tipping 10% at places I feel obligated to tip. Servers have to claim 8% of sales here. If I tip 10% I cover my portion. Minimum wage is $16/ hour. (In CA)
Unless the service is spectacular, the server is amazing or I'm feeling extra generous, 10% is the way.
I worked in restaurants for 19 years and was a chef for 10. I'm vary familiar with the situation.
Edited for location
That's a whole lot of words to say "I'm a cheap piece of garbage."
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- 3 months ago
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