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Just made the dullest tea I’ve ever had … because of the water!
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Avoid Crystal Geyser brand water for making tea at all costs. It was cheaper than my usual Poland Spring so I said let me try it, considering it was still alpine/spring water. Well, my daily fuding tasted so off AND was almost a grey color. At first just thought the leaves were taking longer to open up but no, just gross water.
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