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Taco Bell in Thailand really puts the American version to shame. The quality and portions are way better—like, the crispy chicken mini quesadilla actually has real, juicy chicken, not that slimy, rubbery stuff we get here. Everything tastes more fresh and has more flavor. I had a burrito that was massive, packed with grilled chicken that actually pulls apart and has a smoky taste. All the sauces and seasoning are higher quality with more flavor.
Why does food quality in the US feel like a race to the bottom? I assume to not raise price due to supply and labor cost increases they just slash quality where they can?
This looks amazing!!
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