Making Semlor the night before?

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Making Semlor the night before?

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Hello /r/Sweden,

I am trying to make semlor buns to bring into work this Friday, but ideally don't want to wake up at 2am that morning to try and make them. I have been unable to find information as to how long the buns will keep, apart from one blog which suggests they may be frozen. If I make them on Thursday evening, freezing them overnight only to re-thaw in the morning seems a bit of a waste. Would it be better to freeze the dough and then bake them the next morning?

Thanks to y'all in advance.

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Frifthor

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Frifthor

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Posted: 7 years ago
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