This post has been de-listed
It is no longer included in search results and normal feeds (front page, hot posts, subreddit posts, etc). It remains visible only via the author's post history.
I never understood Sushi— I was someone who had it and Sashimi muddled in their mind. A week of tempura shrimp roll (the shrimp hadn’t been peeled before battering/frying and my friend couldn’t discern what it was and roped me in) followed by Spam® musubi my Thai coworker had made, wrapped up with her sharing dim sum on the next day led me down the foodie rabbit hole 🐇 🕳️ of SUSHI. This was my very first foray: simple Spam® maki rolls. The roll in the second slide suffered from slicing with a dirty, dull knife 😕but lesson learned!
Post Details
- Posted
- 5 months ago
- Reddit URL
- View post on reddit.com
- External URL
- reddit.com/gallery/1dm4f...