Hey fellow Subway friends,

I'm pretty new here, having only worked three shifts so far, but I've noticed a challenging part of sandwich making: dealing with tomatoes. They seem to always want to slip out of the sandwich or get pushed out when I'm trying to close it, especially when it's loaded with lots of other ingredients. Do any of you have the same problem?

So, I'm curious, do you have any "life hacks" or smart techniques when it comes to building sandwiches? How do you manage to pack in plenty of toppings without making it impossible to close the sandwich? I've seen some of my coworkers use a knife to help fold it over, but that usually ends up leaving the knife super messy.

I'm really eager to learn from all of you. So, how about it? Share your tips, tricks, and sandwich-making secrets with me. Let's help each other make the best subs we can!

Can't wait to hear from you!

Happy sandwich-making!