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Dinner is ready
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Thank you! My kids tear it up, I have to make two loafs a week lol

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The gravy is sadly instant because I forgot it until last minute…the downside of smoking before cooking lol I wanted to make it from scratch though

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I boil the shit out of them to make them really soft. Then I add heavy cream, butter, sour cream and garlic salt and whip it all together. It seems to make them fluffy like this.

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That is awesome! My grandmother used to make them like this as well and it’s so much easier than mashing.

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I absolutely will! It’s a Japanese milk bread recipe and so yummy

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It’s delicious!

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Oh it slapped 😋

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You’ve made my day, thank you! The only thing I didn’t cook was the green beans, the hubs did them but it’s still all homemade 🥰

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Thank you! It doesn’t last long in my house lol

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They mash up really quick!

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It’s how I keep my husbands dad bod in shape lol

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https://kimchimari.com/milk-bread-asian/

The only things I do differently is I use brown sugar instead of regular and I only use the egg whites, not the whole egg.

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1 month ago