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r/steak

718,069 subscribers

Notice: This subreddit is not actively monitored, so the posts here are only a small subset of what exists on reddit.

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[ Not Beef ] [ Reverse Sear ] [ Smoked ] [ Dry Aged ] [ Porterhouse ] [ Select ] [ NY Strip ] [ Rib-Eye ] [ Grilling ] [ Fillet ] [ Ribeye ] [ Sous Vide ] [ Cast Iron ] [ T-Bone ] [ Prime ] [ Filet ] Medium [ Crust From Hell!! ] Meta Medium Rare [ Rump ] Rare Well Done [ Choice ] Ribeye Hanger Steak
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to r/steak by windows2200
1 year ago
Preview thumbnail for First tomahawk! Wife got me on a whim. Sweet sweet surprise, and think i did pretty good. Reverse sear to 120 then butter basted image
First tomahawk! Wife got me on a whim. Sweet sweet surprise, and think i did pretty good. Reverse sear to 120 then butter basted
to r/steak by windows2200
1 year ago
Preview thumbnail for Beautiful ribeye roast, cut in half image
Beautiful ribeye roast, cut in half
to r/steak by windows2200
1 year ago
Preview thumbnail for Take 2 Reddit post: Some seriously thick steak tonight - reverse seared, for the win! Asked the butcher to cut a roast into segments for me. He said, “I could do four out of this”. I said, better make it just 3 😀 froze 1 - wowed the in-laws with 2 image
Take 2 Reddit post: Some seriously thick steak tonight - reverse seared, for the win! Asked the butcher to cut a roast into segments for me. He said, “I could do four out of this”. I said, better make it just 3 😀 froze 1 - wowed the in-laws with 2