8
let’s see how I did…
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not really big on steak, more of a fish and pork person myself but I was asked to make a special at work and this is the result -wagyu hangar -horsey herb creme (tarragon chive parsley) -grilled asparagus -parsley tarragon oil -garnished with fresh horseradish tarragon and flake salt wanted to keep it simple hope i didn’t overdo it also put some fresh lemon juice on the asparagus before plating
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