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a real customer reassured me this week that i could just leave the whole eggs in there…
yes, thank you susan, i will make sure that after i go collect the morning eggs into my little basket that i will pat each chicken on the head and tell them all good morning. i will make sure to crack the whole eggs into your fresh and delicious scramble wrap as i fry it over the open flame on my cast iron skillet and season it with only the freshest herbs and spices.
bffr, lady.
LOLLLLLLL me every time we’re out of a pastry and they act ASTRONOMICALLY confused tell me ‘can you just make more’
I know you see how tiny this building is… you think I just have an entire fking commercial kitchen behind these magical doors??? I WISH I could stay in the back all day making pastries
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- 6 months ago
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It’s not too late to stfu !❤️