You’ve done it.

I was causally scrolling through the thread one day, when i stumbled across your comment of slicing open a buttered croissant and stuffing it with a cheese stick. Out of curiosity one day , i tried it, despite many confused looks from my coworkers. But once cooked (I personally put it on h&s croissant) everyone was suddenly very interested in what i had to eat.

Long story short, Im addicted. My reply partners are addicted. Our pull count for buttered croissants has doubled. You’ve changed the way i view Starbucks food. THANK YOU.

-Partner 320*****

Honorable mention to the creator of the Salted Pistachio Cold Foam. What beautiful minds you all have.