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Need help getting a good sear
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I’ve been doing sous vide for about a month and a half. I’ve been using a mix of my infrared grill and a skillet with butter, but I just can’t seem to get a good crust on my food. I end up cooking it more than I want to and getting a bad sear. Any tips?
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- 5 years ago
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- reddit.com/r/sousvide/co...