Struggling with skinless chicken breast

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Question

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Been struggling to make skinless chicken breast taste good.

I’m avoiding deep frying afterwards with batter as I’m trying to make it low cal. I also don’t have access to butter milk.

I tried a wet brine overnight. I patted them dry and seasoned with Cajun spice and a knob of butter to add a bit of fat.

Tenderness is good, but the flavor was kinda meh and depressing. Dunno how to make it taste good.

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mtbguy1981

Some stuff just shouldn't be SV cooked. For me, chicken breasts do best with a ton of seasoning and a hot and fast method. Grilled or blackened.

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Posted: 1 year ago
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