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Chicken soup with a twist, to treat a cold
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After sauteing onion, celery, and carrots, I added about a tablespoon of flour and a ton of sliced garlic and cooked that about a minute, then a tablespoon of tomato paste, and cooked until the fond lightly browned. Then deglazed with a box of broth, and added 4 chicken thighs, bay leaf, peppercorns, thyme and dill.
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- 5 months ago
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I love acini de pepe in chicken soup!!