Is there any way to jerry rig a cold smoker?

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I am a smoking newb (but a foodie) and just bought a master built electric smoker. Figured a good place to start and see if I enjoy the art of smoking things :)

I have minimal desire to cold smoke often as I’m not big on fish and other delicate seafood… but one thing I would like to cold smoke is cheese. Alas, the electric smoker’s lowest temp is 100, which will start breaking down the fat in the cheese.

Any way that I can use the smoke vent on the top, and jerry rig it to a pan (on ice) with a hose or something? Thoughts?

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Dirty30Stace

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Posted: 2 years ago
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