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WSM cleanup help.
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I have a 18" WSM, and recently moved into a condo with a balcony. The adjustment from cooking in a back yard to a small area with no grass has thrown me off and cleaning the unit afterwards has become a nightmare. I feel like I must be missing something. I have access to a hose, but the dropoff runs along the side of the building, so I do worry about excess grease going down there. How do you guys handle your cleanup?
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