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And three years later I’m still working on learning how to use it. To force myself to figure it out, I told my in laws I would smoke the Thanksgiving turkey this year. Today I’m doing a test turkey breast. This is my third smoke in this thing, and I’m really hoping to see improvement over my previous attempt, where I burned all the fuel in sight and barely cooked a chicken over 5 hours.
I welcome your suggestions or insights on using this thing, it’s huge. So far my biggest challenge has been getting it hot enough. I switched to all wood logs for this attempt and so far my heat is looking much better. The lower/smaller chamber also has a grate/ direct heat cooking area, which seems pointless because you need to get in there for fuel/ fire management.
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