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I personally own a Masterbuilt Gravity Series. In the manual, it says we have two options for adding wood to our smokers; a) mix wood chunks into the hopper with the charcoal or b) throw chunks directly into the ash bucket.
The reason I ask is because I’ve done it both ways (and even a combination of the two) after a year of owning it. Some personal observations — mesquite burns really hot, really fast. It’s sketchy to put it in the hopper — when adding wood to the ash bucket, the smoke appears dirtier / white (I haven’t noticed an effect on the taste).
Just curious to know how other gravity fed smokers are managing wood / smoke.
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