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Why does Europe do on piste dining/apres so much better than the US?
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A rare post not about the quality of skiing, but other stuff. I would be hard pressed to think of a good on piste dining option I've patronized in North America, while Europe is loaded with great on piste food and great places to have a few beverages during the day. In the US...not so much. Anyone have any theories as to why?
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that sounds so much better though