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URGENT! My Harvest canning pot won’t come to pressure! What do I do?
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It’s not even to the Zone 3 mark and I’m Zone 1. It’s whistling and the lid rocks a bit. I don’t know if there’s too much leak by, if the gauge is broken, or what. Do I just keep cooking for the 1:45 min starting from when it started whistling? Do I scrap the batch and figure something else out?
It’s a new lid and my first time using it. The old one catastrophically failed.
I hate this. The entire cultivation process stresses me tf out.
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