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Are specialize stone necessary for recurves
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Are specialized curved stones necessary to sharpen recurve knives, or is my setup on the third and fourth pictures enough for that tast, and I just need to shift the angles a little to get the job done? Also, the stones are a 400-grit naniwa, soft arkansas, and spyderco medium stone, spyderco fine with an ultra-fine side lapped with 1200-grit dimond powder, and an arkansas black also with a side lapped with 1200 grit powder.
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