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Which one for basic kitchen knives?
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I’ve tried the wet stone. Can’t do it. Don’t care enough to put in the effort for 5 kitchen knives I own; nothing of great value, but not junk either.
I know this is a sub of purists and I hope someone can shed some light on which of these (or something similar) would be the best for the biweekly to monthly sharpening.
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Worksharp. Its by far the best budget sharpening system
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