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Pizza baking. Pan or no pan.
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A topic came up with my VR friends about the best way to bake a frozen pizza. Cool thing is we all are from places that hail pizza. Detroit, New York, Chicago styles are areas each of us lives near so each of us has experience with the version we live near but not the others' styles. Which brought us to our topic. The stores have been selling other styles so we all had a virtual "pizza party" and bought them. That means we went and got frozen pizzas and here comes the debate. How do you bake a frozen pizza? One said place on sheet or pan and bake at different levels. One said place directly on oven rack and bake in center or different levels. It basically came down to baking styles and which made for a better pizza and I want it settled. It was literally split down the middle and we need a tie breaker.

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4 years ago