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Cento San marzano for best Italian American tomato sauce
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I have been making my own sauces for a while and I never really follow a recipe and they always come out good but I decided to try Kenji’s recipe. I have cento whole San Marzanos and have always heard they are a respectable brand. This time I was glancing over the can and noticed it doesn’t have the DOP symbol it just says certified. I googled it and read some curious/dubious claims about the brand. Anyone know if they are still recommended? best Italian American sauce
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