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Another Tray of Croutons...
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Another tray of croutons that won't make it to the salad bowl. Every time I make them I can't stop eating them!!!!!!!

Old bread, olive oil, salt, pepper, garlic powder, onion powder, Italian herbs. I've found the trick to a good crouton is to season and toss a little bit 2 or 3 times. This is because the bread always soaks up the oil so fast...

Cheers

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1 year ago