While in Honduras with a group of ten of us. We dove everyday 2-3 times. They told us after one dive that we could catch crab or lobster to bring back for dinner. I didn’t let that pass. Unfortunately but also fortunately there was a bit of junk on the beach and around resort. I found a piece of PVC pipe and a piece of rope and made a snare to catch them. The lobster were abundant so while diving I went down and snagged lobster along the way and put them in my mesh dive bag. I would drop my bag in the kitchen when we got back and they would fix them up along with whatever they were already making us for dinner. It was like 3 hours from sea to plate. Can’t get much fresher than that! Anyone else catch food on diving trips? That was the only time I was allowed to.