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Eating red meat twice a week may increase type 2 diabetes risk. Scientists found replacing one daily serving of red meat for another protein source, researchers found substituting for nuts and legumes was associated with a 30% lower risk of type 2 diabetes.
Comments
Nice now let’s see the lifestyle of these people and the rest of their diet as well
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- 11 months ago
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- hsph.harvard.edu/news/pr...