This post has been de-listed
It is no longer included in search results and normal feeds (front page, hot posts, subreddit posts, etc). It remains visible only via the author's post history.
0
Experiment help
Post Body
If I ground up say 5 different types of store bought sausages / hotdogs. U know, the cooked ones. And mixed them and restuffed them. What could I add to make them stick together in the casing when being grilled I nstead of just breaking out of the skin and pouring out like a hot lava mess? Thx.
Author
Account Strength
100%
Account Age
4 years
Verified Email
Yes
Verified Flair
No
Total Karma
3,021
Link Karma
2,483
Comment Karma
538
Profile updated: 5 days ago
Posts updated: 1 month ago
Subreddit
Post Details
We try to extract some basic information from the post title. This is not
always successful or accurate, please use your best judgement and compare
these values to the post title and body for confirmation.
- Posted
- 1 year ago
- Reddit URL
- View post on reddit.com
- External URL
- reddit.com/r/sausagetalk...