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Guerras meats on Taraval
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Where do they get the meat? A horrible corn fed feedlot in the central valley, a slash burned tropical forest clearing repackaged and legally sold as USA grown? Maybe a regenerative grazing setup situation from up on the North coast? Ive been trying to find out for years. Please anyone!
To note ive been shopping here for years and love the place. Just always get odd glanced answers. Also i grew up on a cattle farm so i was just curious.
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