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120u grape clafoutis single source rosin i recently pressed. i just got into pressing.. 2nd 3rd pic is the fresh press (idk why it shows so dark in the 3rd photo, in person it looks much different), the 4th 5th pic is the cold cure version. i am curious to those who have been pressing, do you prefer 90u or 120u for flower? ive been seeming to find that 120u presses a cleaner rosin which doesnt make sense to me but im still new. thanks for looking, enjoy the day/night 😶🌫️✌🏼
thanks, 7 days when that pic was taken.
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- 1 year ago
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yup 👍🏼