3 tbsp. milk

dash salt

3-4oz cr cheese; I use 4

3c powdered sugar

2sq chocolate melted & cooled

Start with 2tbsp milk. Combine with cream cheese & dash salt until smooth.

Add almost 1cup sugar; mix till smooth. Add all chocolate; mix till smooth. Add 1 full cup sugar; mix on high till smooth. Add rest of sugar (incl rem. of 1st cup) intermittently to desired consistency. May add the other tbsp. of milk if needed. Also may add sugar as needed. I've never needed to add any milk.

Recommend making in a climate-controlled environment. Watching the mixer carefully, you will be able to see exactly the moment it turns into perfect creamy spreadable frosting.