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Please be gentle! Genuine questions?
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There is a bangin ramen shop that opened a few miles from my house. I often do the build your own ramen, and I get confused a little regarding all the choices. What are the different kinds of broth? I've had some I really love, some not so much. I'm not sure what aroma is, nor tare. I'll post a comment of the menu so you can see what exactly I'm referencing. Thank you so so so so much in advance! I want to learn!
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