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Home Entertainment & Pop Culture Food Arts & Culture chia plant Also known as: Mexican chia, Salvia hispanica, salba chia Written by Fact-checked by Last Updated: Article History Chia, (Salvia hispanica), species of flowering plant in the mint family (Lamiaceae), grown for its edible seeds. The plant is native to Mexico and Guatemala, where it was an important crop for pre-Columbian Aztecs and other Mesoamerican Indian cultures. Chia seeds are touted for their health benefits, being high in fibre and omega-3 fatty acids, and are now grown commercially in several countries, including Argentina, Australia, Bolivia, Peru, and the United States
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