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So I've been brewing kilju and bimber For a decent while now. I'll often share with buddies, who often give suggestions or ideas. Anyways one of my buddies moved from Mumbai last year. Anyways, once I brought some kilju that wasn't quite ready. He loved it, said the shit was nostalgic. Later I added Arizona iced tea and it was way better. Basically it's kilju with half water half Arizona (or simaler drink for sweetness) with a decent amount of sugar. I use turbo yeast, and he said that its most likely Tari pretty soon into the fermentation, like 24 hours or 20. I know I prob spelled Tari wrong, my bad.
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