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Do we like raisin wine in this place?
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https://homebrewanswers.com/raisin-wine-recipe/

Couple years ago I got a loooooooooooooooooooooooooooooooot of raisins from some sale and realized wait, you can ferment this. Honestly tastes way better than it has any right to for the price and effort and with better yeast might even be able to squeeze out a 15% ABV easily.

Next time I try this I think I might even get it to "you can literally gift this to people and they'll love it"-level.

Any experiences or is this too bougie?

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3 months ago