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One of favorite easy meals for one. I found a recipe online and adjusted my seasonings to my liking. After a few trys, I made a big batch of seasonings. Now I can just measure out a tablespoon per cup of water which makes the base of the soup. The hardest part for me is stirring the soup while pouring my egg mixture, which makes the ribbons. If they are poured too thick they don't cook as quickly. This batch, I added some sweet chili sauce to. I thought I over did it, but it turned out just right. The eggs are the most expensive part of this meal.
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