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I know every grinder is different, so I think the easiest way to see how everybody is grinding, would be with photos. For the last few months my pour overs have been absolute garbage, and I couldn't figure out why. I recently switched from The single poor method to the 4:6 and my cups have been much better but still underwhelming. I have a strong feeling my grind size is to blame but as of right now I can't dial in a good size. Going finer and finer actually seemed to make the flavor worse, and I'm grinding fairly coarse for the 4:6 but I'm still not really sure where I should be.
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- 2 years ago
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