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Hiii ! All of my post here so far is all about my K6 Hahahaha :'>
anws. i have some question because I'm new to this coffee world. Why does my K6 has -6 clicks now after cleaning it. my first was -1 ( as far as i remember) and the 2nd one is -3 ( the moment when i open or disassemble it for the first time..) so.. does it mean my zero starts at -6 now ? why this things happens ? Do my negative clicks is too much ? or is this even normal ?
Last one, Can you.. tell me your clicks for v60 ? i know a lot of you have personal number of clicks in using v60.. Share it with us together w other newbies !
Btw.. My beans are :
Ethiopia Guji Shakiso ( Medium - Ligt roast ) Natural Process
Brazil Cerrado ( Merium Roast ) Natural Process
Ethiopia Sidamo ( Medium Roast ) Natural Process
If we have the same beans, do you mind sharing ur recipe w us too ? Thankyou in advancee!!
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