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Question regarding the necessity of decarboxylating shake for edibles?
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Title says it all. Does anyone have any info on wether or not a decarb really works?
My method of extraction, is a mixture of coconut oil, water and cannabis. Boiled and allowed to cool several times before straining/pressing. My question is, wouldnt the oil decarb in the extraction process? Ive been doing alot of research into it and everything seems to indicate it increased potency. Wondering what yall thought about that? Is it really worth it to decard shake before processing into coconut oil?
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