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Pretty much. I'll do a stock up trip, usually at Costco, a few times a month. And then I'll buy fresh produce and meat throughout the month whenever I'm making a recipe or something for dinner.
A lot of things we call vegetables are biologically fruit. And it really doesn't matter.
They bought salad dressing for salad. Which they will buy at a different store. You don't buy produce at a food outlet.
Yeah, I normally have potatoes and onions on hand. It's the green veggies that I don't just keep around.
I generally make a big pot or pan of something on Sunday to eat for the whole week. I will use fresh veggies in that. But I'm probably not going to chomp down on much raw celery or broccoli throughout the week. Is that okay with you?
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I only buy fresh veggies when I have a plan in mind for them or else they'll just go bad.