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Do I need to burp these jars?
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One is cauliflower and dill, the other is cabbage and chili flakes. The brine (500ml Apple cider vinegar, 500ml water, 200g sugar, 5 tablespoons salt) was boiled and added hot. I aim to eat a week from now. I don't think I need to burp them- since there won't be much fermentation taking place. Am I right?
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