This post has been de-listed
It is no longer included in search results and normal feeds (front page, hot posts, subreddit posts, etc). It remains visible only via the author's post history.
Hello r/pickling! I have been searching the internet for some answers on a question I have and I can't seem to find ( I am not patient enough) the answer. I made pickles for the first time using a homemade brine. I canned them. All of the 8 Jars I've made have a a proper seal on them. First batch was made 07/28/24 (Mm/Dd/Yy)
They have been stored in my cool dark basement since. My question is, when can I eat these pickles? And typically how long should they sit in my basement before opening? Thank you all for your time.
Subreddit
Post Details
- Posted
- 2 months ago
- Reddit URL
- View post on reddit.com
- External URL
- reddit.com/r/pickling/co...