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can botulism still happen if the pickles have been in the fridge the entire time?
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I made some pickles maybe two months ago. Usually I just keep them in a container in the fridge and make sure to eat them within like 7-10 days. This time I forgot about them. They've been refrigerated the entire time, is there a still a chance of getting botulism? I want to eat the pickles but I also want to live to see another day so idk.
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- 9 months ago
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