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Hi all, I’m a pretty adventurous cook, but haven’t really made much Middle Eastern food lately. I cook for vegetarians and vegans a lot so I’m looking for recipes that would still be filling without the meat.
Also, I tried gondi recently (similar to this recipe) and it was great but I would appreciate some tips on keeping the balls from falling apart 😅
Oh, I’ve been using soy curls in some Thai recipes so I already have some, thank you!
Oooh, I’ve been looking at getting some cookbooks once I get the shelves up. Do you have any other recommendations?
Those both sound great - I just bought parsley.
Thanks!
👀 What kind of mushrooms? Do you sear them first or what?
Thank you! I’ve been looking for quinces but can definitely get eggplant
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Thank you for the list! I know I can find lima beans and lentils here 😋