This post has been de-listed
It is no longer included in search results and normal feeds (front page, hot posts, subreddit posts, etc). It remains visible only via the author's post history.
1
Brisket Emergency
Post Body
So I put on the Brisket (13 lbs) and around the 4th hour the meat temp was already at 208F. I used two different thermometers to check it. I was initially using the 250 setting and I am wonder if it got way too hot too fast? I am now using the Smoke setting instead of a manual temp.
Anything I can do to save it?
Author
Account Strength
70%
Account Age
3 years
Verified Email
Yes
Verified Flair
No
Total Karma
3,465
Link Karma
146
Comment Karma
3,173
Profile updated: 19 hours ago
Posts updated: 9 months ago
Subreddit
Post Details
We try to extract some basic information from the post title. This is not
always successful or accurate, please use your best judgement and compare
these values to the post title and body for confirmation.
- Posted
- 2 years ago
- Reddit URL
- View post on reddit.com
- External URL
- reddit.com/r/pelletgrill...